SOUTHWESTERN BREAKFAST TORTILLA BOWLS
This is a savoury and easy to craft breakfast item with a bit of Southwestern flair… The trick is in the ‘bowl’… But it’s easy to do and fun! SOUTHWESTERN BREAKFAST TORTILLA BOWLS CuisineMexican...
View ArticleGlen Synoground
Glen is a senior management executive who brings originality and passion to his cooking. Glen occasionally shares his original Tex-Mex recipes with us and is kind enough to allow access to his...
View Article‘Pitmastery’
http://eatinscanada.com/wp-content/uploads/2014/03/LW_EatinsCanada_BecomingAPitMaster2_3114.mp3 Article, recipe and main photo by Sean Galt, additional photography, Glen Synoground, voiceover by Lew...
View ArticleRecipes
Frying Gulab Jamun Recipes: In honour of the season, Gurpreet Chana has created aCanadian version of Gulab Jamun, an Indian classic dessert, using a maple based syrup, rather than a rosewater scented...
View ArticleEatin’s Canada – April
ESSENCE: The intrinsic nature or indispensable quality of something, especially something abstract, which determines its character: An extract or concentrate obtained from a plant or other matter and...
View ArticleRoasted Vegetable and Polenta Soup
Recipe and photographs by Glen Synoground The types of vegetables you use, and their relative amounts are variable, and can be based on the vegetables you have available, and want to use. What matters...
View ArticleEatin’s Canada – November
Roasted Vegetables and Polenta Soup November is the first of the truly cold months throughout The Great White North, and so it’s all about Bread and Soup for us here at Eatin’s Canada. We’re...
View ArticleNovember – Eatin’s Canada
Roasted Vegetables and Polenta Soup November is the first of the truly cold months throughout The Great White North, and so it’s all about Bread and Soup for us here at Eatin’s Canada. We’re featuring...
View ArticleNo Knead Sourdough Bread
This is dead easy and makes great bread! Our simple instructions for the Sourdough Yeast Culture can be found at this link. As to the flour used, this is mainly a white bread recipe, but I often use...
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