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January – Eatin’s Canada

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SOUTHWESTERN BREAKFAST TORTILLA BOWLS

This is a savoury and easy to craft breakfast item with a bit of Southwestern flair… The trick is in the ‘bowl’… But it’s easy to do and fun! SOUTHWESTERN BREAKFAST TORTILLA BOWLS CuisineMexican...

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Glen Synoground

Glen is a senior management executive who brings originality and passion to his cooking. Glen occasionally shares his original Tex-Mex recipes with us and is kind enough to allow access to his...

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‘Pitmastery’

http://eatinscanada.com/wp-content/uploads/2014/03/LW_EatinsCanada_BecomingAPitMaster2_3114.mp3 Article, recipe and main photo by Sean Galt, additional photography, Glen Synoground, voiceover by Lew...

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Recipes

Frying Gulab Jamun Recipes: In honour of the season, Gurpreet Chana has created aCanadian version of Gulab Jamun, an Indian classic dessert, using a maple based syrup, rather than a rosewater scented...

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Eatin’s Canada – April

ESSENCE: The intrinsic nature or indispensable quality of something, especially something abstract, which determines its character: An extract or concentrate obtained from a plant or other matter and...

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Roasted Vegetable and Polenta Soup

Recipe and photographs by Glen Synoground The types of vegetables you use, and their relative amounts are variable, and can be based on the vegetables you have available, and want to use. What matters...

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Eatin’s Canada – November

Roasted Vegetables and Polenta Soup November is the first of the truly cold months throughout The Great White North, and so it’s all about Bread and Soup for us here at Eatin’s Canada.  We’re...

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November – Eatin’s Canada

Roasted Vegetables and Polenta Soup November is the first of the truly cold months throughout The Great White North, and so it’s all about Bread and Soup for us here at Eatin’s Canada.  We’re featuring...

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No Knead Sourdough Bread

This is dead easy and makes great  bread! Our simple instructions for the  Sourdough Yeast Culture can be found at this link. As to the flour used, this is mainly a white bread recipe, but I often use...

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